Our Services & Amenities

Luxury Cayman Villas
In-House Executive Chef

Vincent Logan, Luxury Cayman Villas' Head Executive Chef

Chef Vincent Logan is the head executive chef for Luxury Cayman Villas’ In-Villa Dining Program. Chef Vincent comes to us with years of experience as an executive chef at five star resorts around the world.  We jumped at the chance to bring Chef Vincent in-house after he worked for several years in the private dining industry here in Grand Cayman.

Check out our menus: Brunch MenuLunch Menu; and Dinner Menu.

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Chef Lloyd

Chef Lloyd

Chef Lloyd’s reputation precedes him, thanks to his fantastic track record as a leading private chef in the Cayman Islands. Chef Lloyd is one of the most sought after chef’s for providing intimate in-villa dining experiences in the Luxury Cayman Villas. He and his team are known to ‘wow’ our guests by bringing a fine dining experience into the comfort of your villa. Chef Lloyd and his teams repertoire includes beautiful brunches, buffets and family dinners. The average cost per person is $125USD, plus food costs.

Mise en Place

Mise en Place

Mise en Place is one of the most famous catering companies on island. They cater for dinners and large events if you are organizing a special occasion. Many large groups may also decide to do a family beach BBQ or even a pig roast and Mise en place can provide a range of options that take the pressure off of everyone so you can focus on spending time together.

Chef Rosie

Chef Rosie

Multi-talented Chef Rosie whips up local cuisine and custom menus using local and internationally inspired recipes. From daily breakfast preparation to a one of brunch, lunch or dinner, Chef Rosie offers flexible and affordable meal options.

Chef Remy

Chef Remy

For everything from beach BBQs to multi-course meals, Chef Remy is well versed in casual Caribbean cuisine, Indian dishes and fine dining. Chef Remy is passionate about presentation and can produce a full service plated dinner in your villa or a more casual drop and go family meal.

Chef Britta

Chef Britta

Chef Britta is the expert on island for all things vegan. She prides herself on using locally sourced organic ingredients. As the owner of Saucha, she can provide easy boxed lunches or meals and healthy vegan snacks. Or if you want to experience a fine dining vegan meal – the sky is the limit.

Enjoy the experience to it's fullest.

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