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Cayman Cookout 2019—A World Class Culinary Experience

Food |

The eleventh annual Cayman Cookout will take place on January 16–20, 2019, when Grand Cayman becomes the culinary epicenter of the Caribbean for five captivating days!

The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set along the breathtaking Seven Mile Beach that offers exciting culinary programming with José Andrés, Emeril Lagasse and other world renowned chefs.

One of the world’s most treasured celebrations of food and wine, the Cayman Cookout welcomes talented chefs, wine and spirit experts and culinary influencers every year. The exclusive, interactive weekend features cooking demonstrations, tastings, tours, dinners, pairings and unique epicurean experiences—all presented in a relaxed Caribbean setting of fun, friendship and barefoot elegance.

With sixty incredible culinary events, there’s something to entertain every traveler and delight every palette.

Our South Sound and Seven Mile Beach villas are perfect for Cookout attendees, since can reach the Ritz–Carlton in fifteen minutes or less and then retreat back to the privacy of your own private paradise. Or, sail to the festivities in ultimate style from one of our Rum Point and Cayman Kai villas.

To save on your Cayman Cookout accommodations, use our winter promotion and
 

Pay for 4 Nights and Stay for 5

— or —

Pay for 5 Nights and Stay for 7!

 Note: Terms and conditions apply.
 

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